First day back at work after long weekend?

Chocolate hangover?
Well, at least there’s only 3 days ‘til the weekend.
In the meantime, local award-winning French Restaurant Brula can help. Here’s one of their new vegetarian dishes from Spring menu; asparagus ravioli with wild mushrooms and shaved berkswell. Very worthy and very delicious.
Head to 43 Crown Road, call 020 8892 0602 or visit http://www.brula.co.uk/contact for more details.

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