La Boulangerie Opens 10 September 2012

Welcome from Michel - votre Boulanger

Bonjour St Margarets

Bienvenue à La Boulangerie

Welcome to ‘The Bakery’ opening Monday 10th September

Mangez du pain, Vous vivrez bien!

Le Bon Vivant and the “Good Life”, that’s what you’ll find at La Boulangerie in St Margarets, a French family run business stocked with simple, honest foods made in the traditional way, full of flavour and unforgettable taste.

From your daily baguette to gastronomic delights, La Boulangerie products are freshly made every day according to French home made and artisanal recipes by master bakers using all natural ingredients - unbleached French flour, French butter, fresh fruit, the finest chocolate, and no artificial additives, flavourings, colourings or preservatives. We never compromise on quality, which is why it takes 3 days before a croissant is ready to be eaten! So, do what you want to do, eat what you want to eat and enjoy it your way - every day.

Venez, make La Boulangerie part of your journee

What does it mean to eat the French way?

We offer great food and taste and value for money - all day, everyday.

  • No processed food; carbohydrates all through the day are the best ingredients to optimize energy health and fitness.
  • Lovingly prepared food. Food on the go doesn’t have to mean compromise in taste or quality.
  • Finest ingredients, including aromatic herbs, creating savoury depths and a taste of those holiday delights.
  • Be in touch with your body. Never be hungry, eat well throughout the day. Satisfy your desires, don’t deprive yourself. Take the clever, healthy option. Fancy a cake, go ahead, but save calories by not having butter on you sandwich - simple!

Make food simple and let things taste of what they are.

“Enchant, stay beautiful and graceful, but do this: Eat well.

Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress.”

Monselet

  • September 2, 2012 5:11 PM